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Food Styling Course - Level 1

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Course Details
The objective of this course is to provide attendees with detailed information and in-depth knowledge, enabling them to achieve the following objectives:
Learn about:-
The evolution of Food Styling.
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The Food Styling 4 W’s.
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How to prepare for the shoot (from briefing to shooting day).
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The Food Stylist Resources.
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The 5th “W”: Workflow.
Practice:
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Basic Food Styling Techniques.
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A professional photoshoot simulation – from briefing to final image.
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Day 1 - Introduction
- Self Introductions
- Course Objectives
- Food Shots I Like
- The 4 W's of Food Styling- What you need to know about photography & videography
Day 2 - Core 1
- Preparing for the shoot
- Assignment 1 Briefing
- The Food Stylist Resources
Day 3 - Core 2
- Assignment 1 Presentations
- Workflow on set
- 2 Demonstrations of Food Styling Techniques
- Assignment 2 Briefing
Day 4 - Demos & Practice
- Assignment 2 Presentations
- Practical Exercise 1
- Practical Exercise 2
- Information Recap
- Assignement 3 Briefing
Day 5 - Simulation
- Photoshoot Simulation
- Performance Evaluation
- FeedbackThe course uses multiple learning interventions designed to ensure a high interaction level between the instructor and the attendees and amongst the attendees to leverage the diversity of their backgrounds. It combines different instructional and educational techniques from one-way information sharing, two-way communication, demonstrations, practical exercises, assignments, simulations, and feedback sharing which maximizes the effectiveness of the learning process.
This course is best for:
New and aspiring Food Stylists, who are interested in Food, considering/starting theFood Styling career.
Attendees should have:
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Basic culinary experience/cooking.
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Access to a laptop & internet connection.
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Lead Trainer: Amal Mansour
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Co-Trainer: El-Said Ashour
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Testimonials
Attendees' Work
Payment Methods
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Cash
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Instapay
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Credit Card
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ValU (Installments Option Available)















